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neipa mariage

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 91%
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Friday April 4th 2025

Verdant – Even Sharks Need Water - Original NEIPA

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 20

Hazy Dayz NEIPA 2

by Bennyj

OG: 1.065 FG: 1.017 ABV: 6.2% IBU: 16

NEIPA - A New Hope - Simcoe Nelson Citra

by jim.kalogiratos@gmail.com

OG: 1.058 FG: 1.017 ABV: 5.4% IBU: 14

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.6%

IBU (tinseth):

17.2

SRM (morey):

4.7

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Simpsons - Low Colour Maris Otter4 kg Low Colour Maris Otter	37	1.72	53.3%
1 kg	Simpsons - Finest Pale Ale Golden Promise1 kg Finest Pale Ale Golden Promise	37	2.4	13.3%
0.80 kg	Flaked Oats0.8 kg Flaked Oats	33	2.2	10.7%
0.75 kg	Flaked Wheat0.75 kg Flaked Wheat	34	2	10%
0.20 kg	American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt)	33	1.8	2.7%
0.75 kg	United Kingdom - Oat Malt0.75 kg Oat Malt	28	2	10%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Blanc20 g Hallertau Blanc Hops	Pellet	6.9	Mash at 100 °C	60 min	2.69	6.3%
45 g	El Dorado45 g El Dorado Hops	Pellet	12.3	Hop Stand at 80 °C	20 min	7.63	14.1%
50 g	Yakima Valley Hops - NZ Nectaron50 g NZ Nectaron Hops	Pellet	10	Hop Stand at 80 °C	20 min	6.89	15.6%
25 g	El Dorado25 g El Dorado Hops	Pellet	15.7	Dry Hop (High Krausen)	5 days		7.8%
130 g	El Dorado130 g El Dorado Hops	Pellet	15.7	Dry Hop	2 days		40.6%
50 g	Yakima Valley Hops - NZ Nectaron50 g NZ Nectaron Hops	Pellet	10	Dry Hop	2 days		15.6%
320 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Hallertau Blanc (Pellet) 20 g Hallertau Blanc (Pellet) Hops	2.69	6.3%
45 g	El Dorado (Pellet) 45 g El Dorado (Pellet) Hops	7.63	14.1%
100 g	Yakima Valley Hops - NZ Nectaron (Pellet) 100 g NZ Nectaron (Pellet) Hops	6.89	31.2%
155 g	El Dorado (Pellet) 155 g El Dorado (Pellet) Hops	0	48.4%
320 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
31.5 L	Strike	68 °C	68 °C	60 min
5.25 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 176 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

marchal

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-04 16:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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