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Kentucky Common

Method: BIAB
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.79 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 8.6 °P (recipe based estimate)
Post Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 16oz)
Carbs: 13.9 g (Per 16oz)

Created: Wednesday April 2nd 2025

Original Gravity:

11.1 °P

Final Gravity:

2.4 °P

ABV (standard):

4.6%

IBU (tinseth):

21.9

SRM (morey):

14.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Sugar Creek Malt - Bloody Butcher Malted Corn4 lb Bloody Butcher Malted Corn	37	3.01	42.8%
4 lb	American - Pale 6-Row4 lb Pale 6-Row	35	1.8	42.8%
0.50 lb	Brown Malt0.5 lb Brown Malt	34	90.36	5.3%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	5.3%
0.25 lb	Belgian - Biscuit0.25 lb Biscuit	35	23	2.7%
0.10 lb	American - Midnight Wheat Malt0.1 lb Midnight Wheat Malt	33	550	1.1%
9.35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Cluster0.25 oz Cluster Hops	Pellet	6.5	Boil	60 min	6.77	25%
0.25 oz	Cluster0.25 oz Cluster Hops	Pellet	6.5	Boil	45 min	6.21	25%
0.25 oz	Yakima Cluster0.25 oz Yakima Cluster Hops	Pellet	7	Boil	30 min	5.6	25%
0.25 oz	Cluster0.25 oz Cluster Hops	Pellet	6.5	Boil	15 min	3.36	25%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Cluster (Pellet)	16.34	75%
0.25 oz	Yakima Cluster (Pellet)	5.6	25%
1 oz / $ 0.00

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Home Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-02 20:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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