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Saphir, The Logger King

Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.62 gallons
Post Boil Size: 6.55 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: S.E.A. Breeze Brewing
Calories: 163 calories (Per 16oz)
Carbs: 13.7 g (Per 16oz)

Created: Wednesday April 2nd 2025

Luigi

by Iliff Avenue Brewhouse

OG: 1.053 FG: 1.011 ABV: 5.5% IBU: 37

Birrificio Italiano Tipopils Clone

by Boozy Mcboozerson

OG: 1.048 FG: 1.010 ABV: 5.0% IBU: 35

Perception Pils

by Herr Braumeister

OG: 1.049 FG: 1.008 ABV: 5.3% IBU: 36

Original Gravity:

1.050

Final Gravity:

1.008

ABV (alternate):

5.6%

IBU (tinseth):

32.1

SRM (morey):

3.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Weyermann - Pilsner10 lb Pilsner	36	1.5	95.2%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	4.8%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Yakima Valley Hops - Perle0.8 oz Perle Hops	Pellet	5.7	First Wort	60 min	18.53	23.2%
0.40 oz	Yakima Valley Hops - Perle0.4 oz Perle Hops	Pellet	5.7	Boil	45 min	7.73	11.6%
0.25 oz	Yakima Valley Hops - GR Mandarina Bavaria0.25 oz GR Mandarina Bavaria Hops	Pellet	6.7	Boil	15 min	3.07	7.2%
0.75 oz	Saphir0.75 oz Saphir Hops	Pellet	3.7	Hop Stand at 200 °F	15 min	1.74	21.7%
0.25 oz	Yakima Valley Hops - GR Mandarina Bavaria0.25 oz GR Mandarina Bavaria Hops	Pellet	6.7	Hop Stand at 200 °F	15 min	1.05	7.2%
1 oz	Saphir1 oz Saphir Hops	Pellet	3.7	Dry Hop at 55 °F	Day 14		29%
3.45 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.20 oz	Yakima Valley Hops - Perle (Pellet) 1.1999999972551 oz Perle (Pellet) Hops	26.26	34.8%
0.50 oz	Yakima Valley Hops - GR Mandarina Bavaria (Pellet)	4.12	14.4%
1.75 oz	Saphir (Pellet) 1.749999995997 oz Saphir (Pellet) Hops	1.74	50.7%
3.45 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.5 gal	Infusion	165 °F	145 °F	20 min
2.5 qt		212 °F	153 °F	40 min
2.5 qt		212 °F	160 °F	20 min
3 gal	Fly Sparge	170 °F	170 °F	20 min
3.33 gal	Strike	170 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 40 °F

Other Ingredients

Amount	Name	Type	Use
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash
3 g	Gypsum	Water Agt	Mash
12 ml	Lactic acid	Water Agt	Mash

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	55 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 387 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.64 psi Temp: 33 °F CO₂ Level: 2.7 Volumes

Target Water Profile

Fairhaven, MA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
8	4	40	11	15	80
Mash Chemistry and Brewing Water Calculator

Notes

Mash pH 5.2

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-02 16:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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