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Mix Malt Cream Ale

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 600.5 liters
Post Boil Size: 580.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Wednesday April 2nd 2025

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

17.8

SRM (morey):

6.0

Mash pH

5.5

Cost $

148.79

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
50 kg	Voyager Craft Malt - Pale Compass50 kg Pale Compass	$ 1.58 / kg $ 79.00	38.1	2.79	44.9%
25 kg	Flaked Rice25 kg Flaked Rice		40	0.5	22.5%
20 kg	Voyager Craft Malt - Triticale20 kg Triticale	$ 1.99 / kg $ 39.80	38.5	3.05	18%
9.50 kg	United Kingdom - Dextrine Malt9.5 kg Dextrine Malt	$ 2.50 / kg $ 23.75	33	1.8	8.5%
3.50 kg	Corn Sugar - Dextrose3.5 kg Corn Sugar - Dextrose - (late boil kettle addition)		42	0.5	3.1%
3.30 kg	Barrett Burston - Dark Crystal Malt3.3 kg Dark Crystal Malt	$ 1.89 / kg $ 6.24	34.5	80	3%
111.30 kg / $ 148.79

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Pink Boots 23100 g Pink Boots 23 Hops	Pellet	14	Whirlpool at 98 °C	10 min	17.82	6.7%
1,400 g	Pink Boots 231400 g Pink Boots 23 Hops	Pellet	14	Dry Hop	4 days		93.3%
1,500 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1,500 g	Pink Boots 23 (Pellet) 1500 g Pink Boots 23 (Pellet) Hops		17.82	100%
1,500 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
322.5 L		Strike	74 °C	66 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 ml	Lactic acid		Water Agt	Mash	30 min.

Yeast

pinnacle - Heritage American Ale

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	16 - 21 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2293 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

King Island Filtered Rain Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	9	19	2	1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-02 23:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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