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PAC Smash

Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.77 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Wednesday April 2nd 2025

Maris Centennial SMaSH

by Barter & Trade

OG: 1.049 FG: 1.009 ABV: 5.1% IBU: 27

Ale Makar

by Iliff Avenue Brewhouse

OG: 1.044 FG: 1.009 ABV: 4.6% IBU: 33

Free Vienna Smash

by Head First

OG: 1.050 FG: 1.008 ABV: 5.5% IBU: 31

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

31.6

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	Viking - Pale Ale Malt9.5 lb Pale Ale Malt	37	2.5	97.4%
4 oz	Weyermann - Acidulated4 oz Acidulated	27	3.4	2.6%
9.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	5.7	Boil	30 min	17.66	25%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.7	Boil	10 min	8.33	25%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.7	Boil	5 min	4.58	25%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.7	Boil	1 min	0.99	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Cascade (Pellet)		31.56	100%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.27 gal		Strike	163 °F	154 °F	30 min
Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Calcium Chloride (dihydrate)		Water Agt	Mash	30 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.2 oz Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-02 02:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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