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CBBP Baltic Porter 2025

Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Source: craig Evans
Calories: 273 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)

Created: Tuesday April 1st 2025

Original Gravity:

1.089

Final Gravity:

1.016

ABV (standard):

9.5%

IBU (tinseth):

38.1

SRM (morey):

29.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.17 kg	Gladfield - German Pilsner Malt3.17 kg German Pilsner Malt	36.3	2.03	34.1%
5.40 kg	Voyager Craft Malt - Munich Schooner5.4 kg Munich Schooner	36	8.63	58%
227 g	Dingemans - Special B227 g Special B	33.1	125	2.4%
227 g	Gladfield - Medium Crystal Malt227 g Medium Crystal Malt	35.4	56.35	2.4%
170 g	Weyermann - Carafa Special Type II170 g Carafa Special Type II	29.9	425	1.8%
113 g	Gladfield - Light Chocolate Malt113 g Light Chocolate Malt	32.7	355	1.2%
9,307 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Barth-Haas - Magnat25 g Magnat Hops	Pellet	13.5	Boil	60 min	32.99	45.5%
30 g	Barth-Haas - Saazer30 g Saazer Hops	Pellet	3.5	Boil	15 min	5.09	54.5%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Barth-Haas - Magnat (Pellet) 25 g Magnat (Pellet) Hops	32.99	45.5%
30 g	Barth-Haas - Saazer (Pellet) 30 g Saazer (Pellet) Hops	5.09	54.5%
55 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 164 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Norvaan Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-01 03:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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