Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Fuggles15 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
7.37 |
30% |
|
25 g |
Challenger25 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
45 min |
21.29 |
50% |
|
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
2.71 |
20% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Strike |
71 °C |
66 °C |
-- |
|
12.7 L |
|
Batch Sparge |
66 °C |
66 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Reverse Osmosis
"Old Peculiar" Old Ale beer recipe by Andy Malcolm. All Grain, ABV 5.38%, IBU 31.36, SRM 36.76, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Chocolate, Flaked Wheat, Belgian Candi Sugar - Dark (275L)) Hops: (Fuggles, Challenger, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-03-31 15:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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