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Scottish Export (brown/red ale)

Method: All Grain
Style: Scottish Export 80/-
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Micah Deshotel
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Sunday March 30th 2025

Original Gravity:

1.056

Final Gravity:

1.015

ABV (standard):

5.4%

IBU (tinseth):

23.9

SRM (morey):

19.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Simpsons - Finest Pale Ale Golden Promise8 lb Finest Pale Ale Golden Promise	37	2.4	73.6%
1 lb	Briess - LME Munich1 lb LME Munich	34.5	8	9.2%
12 oz	Simpsons - Golden Naked Oats12 oz Golden Naked Oats	27	7	6.9%
4 oz	Simpsons - DRC4 oz DRC	34.7	115	2.3%
4 oz	Simpsons - Crystal Light 4 oz Crystal Light	33.1	38.03	2.3%
4 oz	Simpsons - Crystal Medium4 oz Crystal Medium	33	65.01	2.3%
4 oz	Thomas Fawcett - Pale Chocolate Malt4 oz Pale Chocolate Malt	32.2	230	2.3%
2 oz	Weyermann - Carafa Special Type III2 oz Carafa Special Type III	29.9	525	1.1%
174 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Charles Faram - Boadicea0.75 oz Boadicea Hops		Pellet	7.5	Boil	60 min	23.91	100%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Charles Faram - Boadicea (Pellet)		23.91	100%
0.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	154 °F	154 °F	60 min
	Infusion	--	170 °F	15 min
Starting Mash Thickness: 1.75 qt/lb

Yeast

Imperial Yeast - A31 Tartan

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-31 17:33 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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