Pale Lager 1BBL Beer Recipe | All Grain International Pale Lager | Brewer's Friend
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Pale Lager 1BBL

160 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 31.5 gallons
Post Boil Size: 28 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Saturday March 29th 2025
1.049
1.008
5.3%
15.6
4.8
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pilsner20 lb Pilsner 37 1.8 30.8%
20 lb Great Lakes Malting - 2 Row Pale malt20 lb 2 Row Pale malt 38 3.5 30.8%
15 lb German - Acidulated Malt15 lb Acidulated Malt 27 3.4 23.1%
10 lb American - Carapils (Dextrine Malt)10 lb Carapils (Dextrine Malt) 33 1.8 15.4%
65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz vista6 oz vista Hops Pellet 12 Boil 10 min 15.55 46.2%
7 oz vista7 oz vista Hops Pellet 12 Dry Hop 5 days 53.8%
13 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.9 gal Strike 168 °F 168 °F --
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
9 each Whirlfloc Fining Mash 0 min.
6 oz Sodium Bicarbonate Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 2208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pale Lager 1BBL" International Pale Lager beer recipe by Brewer #446273. All Grain, ABV 5.33%, IBU 15.55, SRM 4.79, Fermentables: (Pilsner, 2 Row Pale malt, Acidulated Malt, Carapils (Dextrine Malt)) Hops: (vista) Other: (Whirlfloc, Sodium Bicarbonate)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-13 11:57 UTC
NEW Water Requirements:
Pale Lager 1BBL
Equipment Profile Used

System Default

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Water Requirements:
Pale Lager 1BBL
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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