Method:BIAB Style:Belgian Dark Strong Ale Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:6.5 gallons Pre Boil Gravity:1.052
(recipe based estimate)
Post Boil Gravity:1.094
(recipe based estimate)
Efficiency: 70%
(brew house) Source:Todd Diers Hop Utilization:86% Calories:297.6
(Per 12oz)
Carbs:37 g
(Per 12oz)
Mashing 1 pound Williams' Brewing Crushed Belgian Special B (140 L) to darken and add more caramel and raisin flavor.
Fermenting with 2 packets Mangrove Jack's M15 Empire Ale Yeast
-A top-fermenting ale yeast suitable for a variety of full bodied ales, with exceptional depth. Ferments with full, rich dark fruit flavors.
Suitable for Scottish Heavy Ales, American Amber Ales, Sweet Stouts and more.
Attenuation: Medium (70-75%)
Flocculation: High (4/5)
Alcohol Tolerance 8%
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Public: Yup, Shared
Last Updated: 2025-03-29 09:49 UTC
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NEW Water Requirements:
Northy 12 Belgian Quad
Equipment Profile Used
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Water Requirements:
Northy 12 Belgian Quad
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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