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Pineapple Double IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.84 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Vincent Pellegrino
Calories: 259 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)

Created: Friday March 28th 2025

Original Gravity:

1.084

Final Gravity:

1.019

ABV (standard):

8.5%

IBU (tinseth):

42.2

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Thomas Fawcett - Oat Malt1.5 kg Oat Malt	27.6	2	17.1%
7.25 kg	Weyermann - Extra Pale Premium Pilsner Malt7.25 kg Extra Pale Premium Pilsner Malt	38	1.5	82.9%
8.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Azacca8 g Azacca Hops	Pellet	13.1	Boil	60 min	10.42	6.6%
16 g	El Dorado16 g El Dorado Hops	Pellet	11.7	Boil	60 min	18.62	13.1%
8 g	Galaxy8 g Galaxy Hops	Pellet	16.5	Boil	60 min	13.13	6.6%
10 g	Azacca10 g Azacca Hops	Pellet	15	Dry Hop	5 days		8.2%
10 g	El Dorado10 g El Dorado Hops	Pellet	15.7	Dry Hop	5 days		8.2%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Dry Hop	5 days		8.2%
20 g	Azacca20 g Azacca Hops	Pellet	15	Dry Hop	27 days		16.4%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Dry Hop	27 days		16.4%
20 g	El Dorado20 g El Dorado Hops	Pellet	15.7	Dry Hop	27 days		16.4%
122 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
8 g	Azacca (Pellet) 8 g Azacca (Pellet) Hops	10.42	6.6%
16 g	El Dorado (Pellet) 16 g El Dorado (Pellet) Hops	18.62	13.1%
8 g	Galaxy (Pellet) 8 g Galaxy (Pellet) Hops	13.13	6.6%
30 g	Azacca (Pellet) 30 g Azacca (Pellet) Hops	0	24.6%
30 g	El Dorado (Pellet) 30 g El Dorado (Pellet) Hops	0	24.6%
30 g	Galaxy (Pellet) 30 g Galaxy (Pellet) Hops	0	24.6%
122 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L		20 °C	64 °C	20 min
25 L		64 °C	73 °C	40 min
27.8 L	Sparge	--	--	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 156 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

-25L (including grains) for start of mashing.

-2 steps at two temps to influence both fermentable and non-fermentable sugars.

-Sparge grains to 28L (pre boil volume)

-Boil for 60 mins (add the boil hops now) and reduce volume to around 22L

-Transfer to fermentation tank and pitch yeast.

First Dry hop @ 5 days. (leave in for 3 days)

change fermentation vessel?

-2nd dry hop 3 days prior to bottling. (remove when bottling, look for signs that the fermentation is greatly slowed and almost finished before this dry hopping step)

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-01 14:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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