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Wendtstiss Wallop DIPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.48 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Curt Wendt & Kris Anstiss
Hop Utilization: 98%
Calories: 302 calories (Per 12oz)
Carbs: 29 g (Per 12oz)

Created: Friday March 28th 2025

Double IPA

by JayDoe

OG: 1.096 FG: 1.019 ABV: 10.1% IBU: 111

Original Gravity:

1.091

Final Gravity:

1.020

ABV (standard):

9.4%

IBU (tinseth):

130.8

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Rahr - Standard 2-Row14 lb Standard 2-Row	36.8	1.8	66.7%
4 lb	Root Shoot Malting - Genie Pale 2-Row4 lb Genie Pale 2-Row	36	2	19%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	9.5%
16 oz	Raw Honey16 oz Raw Honey - (late boil kettle addition)	38	20	4.8%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Boil	60 min	72.93	22.2%
2 oz	Liberty2 oz Liberty Hops	Pellet	4	Boil	60 min	18.58	22.2%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	30 min	39.27	22.2%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	5 days		11.1%
2 oz	Lemondrop2 oz Lemondrop Hops	Pellet	6	Dry Hop	5 days		22.2%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	El Dorado (Pellet)	72.93	22.2%
2 oz	Liberty (Pellet)	18.58	22.2%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	39.27	22.2%
1 oz	Chinook (Pellet)		11.1%
2 oz	Lemondrop (Pellet)		22.2%
9 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.25 gal	Strike	164 °F	150 °F	60 min
1.55 gal	Sparge	--	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	3 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 173 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.9 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-30 19:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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