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Aromatic Best

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Wednesday March 26th 2025

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.3%

IBU (tinseth):

37.4

SRM (morey):

12.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,300 g	Simpsons - Extra Pale Ale Malt2300 g Extra Pale Ale Malt	35.82	2.2	69.7%
150 g	Simpsons - Wheat Malt150 g Wheat Malt	36.576	2.8	4.5%
400 g	Simpsons - Aromatic Malt400 g Aromatic Malt	33	23.04	12.1%
250 g	Simpsons - Crystal Medium250 g Crystal Medium	33	65.01	7.6%
100 g	Simpsons - DRC100 g DRC	34.7	115	3%
100 g	Simpsons - Amber Malt100 g Amber Malt	31.8	20.8	3%
3,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Target13 g Target Hops	Leaf/Whole	11	Boil	60 min	23.04	20.6%
25 g	Charles Faram - Fuggles25 g Fuggles Hops	Leaf/Whole	3.1	Boil	60 min	12.49	39.7%
25 g	Charles Faram - Fuggles25 g Fuggles Hops	Leaf/Whole	3.1	Hop Stand at 95 °C	10 min	1.84	39.7%
63 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 g	Target (Leaf/Whole) 13 g Target (Leaf/Whole) Hops	23.04	20.6%
50 g	Charles Faram - Fuggles (Leaf/Whole) 50 g Fuggles (Leaf/Whole) Hops	14.33	79.4%
63 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	67 °C	67 °C	75 min
Starting Mash Thickness: 3.13 L/kg

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 59 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-30 16:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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