Pub 117 - Blonde Wheat - Glass of Fart Beer Recipe | Extract Blonde Ale | Brewer's Friend
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Pub 117 - Blonde Wheat - Glass of Fart

168 calories 17.6 g 12 oz
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 279 gallons (fermentor volume)
Pre Boil Size: 293 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Mat deGeus
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday March 25th 2025
1.051
1.013
5.1%
16.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb Canada Malting - CMC 2-ROW MALT300 lb CMC 2-ROW MALT 36 1.75 56.6%
130 lb Canada Malting - WHITE WHEAT MALT130 lb WHITE WHEAT MALT 38.1 3.5 24.5%
100 lb Flaked Wheat100 lb Flaked Wheat 34 2 18.9%
530 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Hopsteiner - Altus8 oz Altus Hops Pellet 16.5 Boil 5 min 1.81 26.7%
8 oz Ekuanot8 oz Ekuanot Hops Pellet 14.25 Whirlpool 10 min 1.53 26.7%
14 oz Centennial14 oz Centennial Hops Pellet 13.2 Boil 60 min 12.7 46.7%
30 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4667 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
San Antonio, TX (SAWS) 3/1/2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Pub 117 - Blonde Wheat - Glass of Fart" Blonde Ale beer recipe by Mat deGeus. Extract, ABV 5.07%, IBU 16.04, SRM 4.01, Fermentables: (CMC 2-ROW MALT, WHITE WHEAT MALT, Flaked Wheat) Hops: (Altus, Ekuanot, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-25 21:36 UTC
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