Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
260 g |
Saaz260 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
10 min |
16.73 |
100% |
|
260 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
260 g |
Saaz (Leaf/Whole) 260 g Saaz (Leaf/Whole) Hops |
|
16.73 |
100% |
|
260 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
31 L |
step up mash- Hockurz mash method |
Strike |
55 °C |
62 °C |
-- |
|
|
beta rest |
|
62 °C |
-- |
45 min |
|
|
Alpha rest |
|
62 °C |
70 °C |
45 min |
|
|
Mashout |
|
70 °C |
77 °C |
10 min |
|
24 L |
|
Sparge |
78 °C |
-- |
-- |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"4a Munich helles Completed" Munich Helles beer recipe by kabuki deacon jones. Extract, ABV 4.38%, IBU 16.73, SRM 4.36, Fermentables: (Pilsen, Munich, Melanoidin) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-04-08 22:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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