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2025/01. French Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 8.9 °P (recipe based estimate)
Post Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)

Created: Tuesday March 25th 2025

Original Gravity:

11.1 °P

Final Gravity:

1.3 °P

ABV (standard):

5.2%

IBU (tinseth):

37.3

SRM (mosher):

5.7

Mash pH

5.4

Cost zł

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Bestmalz - BEST Pilsen3.5 kg BEST Pilsen	37	1.9	77.8%
0.75 kg	Flaked Wheat0.75 kg Flaked Wheat	34	2	16.7%
0.25 kg	Bestmalz - BEST Acidulated0.25 kg BEST Acidulated	35.9	2.81	5.6%
4.50 kg / zł 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Azacca16 g Azacca Hops	Pellet	12	Boil	60 min	24.16	12.2%
12.50 g	Saaz12.5 g Saaz Hops	Pellet	3.5	Boil	15 min	2.73	9.5%
12.50 g	Tettnanger12.5 g Tettnanger Hops	Pellet	4.5	Boil	15 min	3.51	9.5%
25 g	Motueka25 g Motueka Hops	Pellet	7	Boil	5 min	4.39	19.1%
12.50 g	Saaz12.5 g Saaz Hops	Pellet	3.5	Boil	5 min	1.1	9.5%
12.50 g	Tettnanger12.5 g Tettnanger Hops	Pellet	4.5	Boil	5 min	1.41	9.5%
25 g	Motueka25 g Motueka Hops	Pellet	7	Dry Hop	2 days		19.1%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	2 days		11.5%
131 g / zł 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
16 g	Azacca (Pellet) 16 g Azacca (Pellet) Hops	24.16	12.2%
25 g	Saaz (Pellet) 25 g Saaz (Pellet) Hops	3.83	19%
25 g	Tettnanger (Pellet) 25 g Tettnanger (Pellet) Hops	4.92	19%
50 g	Motueka (Pellet) 50 g Motueka (Pellet) Hops	4.39	38.2%
15 g	Nelson Sauvin (Pellet) 15 g Nelson Sauvin (Pellet) Hops		11.5%
131 g / zł 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L	Ferulic Acid break	Strike	--	44 °C	15 min
		Temperature	--	62 °C	45 min
		Temperature	--	67 °C	15 min
	Mash Out	Temperature	--	75 °C	5 min
17.5 L		Fly Sparge	--	78 °C	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Gypsum		Water Agt	Mash	1 hr.
3.39 ml	Phosphoric acid		Water Agt	Sparge	1 hr.

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

zł 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 217.4 g Temp: 21 °C CO₂ Level: 3.2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-07 09:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost zł	Cost %
Fermentables	zł
Steeping Grains (Extract Only)	zł
Hops	zł
Yeast	zł
Other	zł
Cost Per Barrel	zł 0.00
Cost Per Pint	zł 0.00
Total Cost	zł 0.00

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