#72 Oatmeal Belgian Pale Ale Beer Recipe | BIAB Belgian Pale Ale | Brewer's Friend
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#72 Oatmeal Belgian Pale Ale

166 calories 18.2 g 15.2 oz
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8.2 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: JBW
Calories: 166 calories (Per 15.2oz)
Carbs: 18.2 g (Per 15.2oz)
Created: Saturday March 22nd 2025
1.050
1.014
4.7%
36.7
8.8
5.6
4.99
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Belgian - Pilsner7 lb Pilsner 37 1.6 62.2%
1.50 lb American - Vienna1.5 lb Vienna 35 4 13.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 17.8%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.4%
4 oz Raw Honey4 oz Raw Honey - (late boil kettle addition) 38 20 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 14.4 Boil 60 min 23.36 14.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 8.73 28.6%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2.43 28.6%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool at 175 °F 0 min 2.16 28.6%
3.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal 140 °F 145 °F 15 min
6.5 gal 145 °F 150 °F 15 min
6.5 gal 150 °F 155 °F 15 min
6.5 gal 155 °F 160 °F 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Mash 10 min.
0.50 tsp Yeast Nutrient Other Mash 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
$ 4.99 / each
$ 4.99
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 381 B cells required
$ 4.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

66-74 fermentation temp arc for fruity to light spice yeast notes. Same yeast as WLP530. Sugar at 10 min of boil.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-04-24 18:19 UTC
NEW Water Requirements:
#72 Oatmeal Belgian Pale Ale
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#72 Oatmeal Belgian Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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