English Pale Ale Beer Recipe | All Grain Standard/Ordinary Bitter by JJGG | Brewer's Friend
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English Pale Ale

132 calories 15.2 g 355 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.82 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Juan José Góngora Garza
Hop Utilization: 95%
Calories: 132 calories (Per 355ml)
Carbs: 15.2 g (Per 355ml)
Created: Saturday March 22nd 2025
1.040
1.012
3.8%
25.0
10.0
n/a
66.38
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.80 lb United Kingdom - Maris Otter Pale7.8 lb Maris Otter Pale 38 3.75 92.2%
0.66 lb United Kingdom - Crystal 90L0.66 lb Crystal 90L 33 90 7.8%
8.46 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - UK Target0.5 oz UK Target Hops Pellet 10.8 Boil 60 min 20.72 62.5%
0.30 oz BSG - Challenger0.3 oz Challenger Hops Pellet 7.5 Boil 15 min 4.28 37.5%
0.80 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
66.38 / each
66.38
Attenuation (custom):
71.4%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
66.38 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.02 psi       Temp: 40 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"English Pale Ale" Standard/Ordinary Bitter beer recipe by Juan José Góngora Garza. All Grain, ABV 3.77%, IBU 25, SRM 10.04, Fermentables: (Maris Otter Pale, Crystal 90L) Hops: (UK Target, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-24 18:23 UTC
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