Awesome Recipe Beer Recipe | All Grain No Profile Selected by Brewer #440785 | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Awesome Recipe

138 calories 7.1 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 4 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Post Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 7.1 g (Per 330ml)
Created: Friday March 21st 2025
11.6 °P
0.2 °P
6.1%
0.0
26.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.36 kg Molasses0.36 kg Molasses 36 80 63.2%
0.21 kg Brown Sugar0.21 kg Brown Sugar 45 15 36.8%
0.57 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Strike 64 °C 60 °C 15 min
Temperature 60 °C 100 °C 15 min
Top Off 100 °C 100 °C 5 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
0.06 g/l Yeast Nutrient Other Mash 0 min.
13 g CaSO4 Water Agt Mash 0 min.
33 g CaCl2 Water Agt Mash 0 min.
20 g CaC03 Water Agt Mash 0 min.
0.01 g/l Potassium Metabisulfite Water Agt Mash 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" No Profile Selected beer recipe by Brewer #440785. All Grain, ABV 6.05%, IBU 0, SRM 26.6, Fermentables: (Molasses, Brown Sugar) Other: (Yeast Nutrient, CaSO4, CaCl2, CaC03, Potassium Metabisulfite)
Brewer's Friend Logo
Last Updated and Sharing
 
19
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-04 20:12 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top