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Imperial IPA 2 (more hops)

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 22.5 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 219 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)

Created: Thursday March 20th 2025

Original Gravity:

1.072

Final Gravity:

1.011

ABV (standard):

7.9%

IBU (tinseth):

54.5

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.25 kg	Dingemans - Pilsen5.25 kg Pilsen	36.8	1.7	77.8%
1 kg	Weyermann - Vienna Malt1 kg Vienna Malt	37	3.5	14.8%
0.25 kg	Weyermann - Pale Wheat0.25 kg Pale Wheat	36	2	3.7%
0.25 kg	Cane Sugar0.25 kg Cane Sugar	46	0	3.7%
6.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Yakima Chief Hops - Centennial28 g Centennial Hops	Pellet	9.7	First Wort	0 min	31.47	17.9%
100 g	Yakima Chief Hops - Citra100 g Citra Hops	Pellet	12.8	Whirlpool at 80 °C	20 min	17.64	64.1%
28 g	Barth-Haas - Sabro28 g Sabro Hops	Pellet	14	Whirlpool at 80 °C	20 min	5.4	17.9%
156 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Yakima Chief Hops - Centennial (Pellet) 28 g Centennial (Pellet) Hops	31.47	17.9%
100 g	Yakima Chief Hops - Citra (Pellet) 100 g Citra (Pellet) Hops	17.64	64.1%
28 g	Barth-Haas - Sabro (Pellet) 28 g Sabro (Pellet) Hops	5.4	17.9%
156 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

28L Strike water. Strike temp: 162F Mash temp: 152F End temp: 147F
CaSo4: 7g
CaCl2: 4g
MgSo4: 2g
Lactic: 6ml
Campden, Whirlfloc, Nutrient
Ended with .5-1L extra water and a lower eff. than last time. Not sure why.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-03-28 02:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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