Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Yakima Chief Hops - Columbus15 g Columbus Hops |
|
Pellet |
16 |
Boil at 100 °C
|
20 min |
34.47 |
20% |
|
20 g |
Charles Faram - Idaho 720 g Idaho 7 Hops |
|
Pellet |
10.5 |
Whirlpool at 50 °C
|
20 min |
|
26.7% |
|
20 g |
BSG - Cascade20 g Cascade Hops |
|
Pellet |
8.3 |
Whirlpool at 50 °C
|
20 min |
|
26.7% |
|
20 g |
BSG - Mosaic20 g Mosaic Hops |
|
Pellet |
10.9 |
Dry Hop (High Krausen) at 50 °C
|
7 days |
|
26.7% |
|
75 g
/ $ 0.00
|
Priming
|
Method: sucrose
Amount: 63.5 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Docent25" American Pale Ale beer recipe by livesaem@gmail.com. Extract, ABV 5.73%, IBU 34.47, SRM 9.2, Fermentables: (DME Sparkling Amber) Hops: (Columbus, Idaho 7, Cascade, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-03-25 10:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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