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Tripel 1

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21.23 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Blagovest Tichev
Calories: 232 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Wednesday March 19th 2025

Laon Triple

by That Guy

OG: 1.075 FG: 1.011 ABV: 8.4% IBU: 30

Original Gravity:

1.076

Final Gravity:

1.013

ABV (standard):

8.2%

IBU (tinseth):

33.1

SRM (morey):

4.5

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.90 kg	Pauls Malt - Albino Whale - Extra pale ale malt	36	1.69	76.5%
0.50 kg	Belgian - Wheat0.5 kg Wheat	38	1.8	9.8%
0.70 kg	Honey0.7 kg Honey	35	2	13.7%
5.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Hallertau Tradition (Germany)25 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil	60 min	20.49	22.7%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	30 min	7.09	13.6%
20 g	Charles Faram - Styrian Dragon20 g Styrian Dragon Hops	Pellet	8.5	Boil	5 min	5.56	18.2%
50 g	Charles Faram - Styrian Dragon50 g Styrian Dragon Hops	Pellet	8.5	Boil	0 min		45.5%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Hallertau Tradition (Germany) (Pellet)	20.49	22.7%
15 g	Hallertau Mittelfruh (Pellet)	7.09	13.6%
70 g	Charles Faram - Styrian Dragon (Pellet) 70 g Styrian Dragon (Pellet) Hops	5.56	63.7%
110 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L			65 °C	65 °C	75 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - SafAle BE-256

Amount:	11 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

default

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-03-19 13:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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