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MARZEN 2

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 9.78 gallons
Post Boil Size: 8.75 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Wednesday March 19th 2025

Original Gravity:

1.056

Final Gravity:

1.008

ABV (standard):

6.4%

IBU (tinseth):

22.8

SRM (morey):

14.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	34.8%
4 lb	Weyermann - Floor malted Bohemian Dark4 lb Floor malted Bohemian Dark	37	7	23.2%
5 lb	German - CaraHell5 lb CaraHell	34	11	29%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	1.4%
2 lb	Brown Sugar2 lb Brown Sugar	45	15	11.6%
17.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	16.73	50%
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	10 min	6.07	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Magnum (Pellet)		22.8	100%
1 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Salt	Water Agt	Mash	1 hr.
10 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	3 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 666 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Düsseldorf (Altbier)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	12	45	82	65	223
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-03-24 14:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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