weizen Beer Recipe | All Grain No Profile Selected by ANJIHO | Brewer's Friend
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weizen

146 calories 15.2 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2950 liters (fermentor volume)
Pre Boil Size: 3120 liters
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Post Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 97% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)
Created: Wednesday March 19th 2025
11.8 °P
3.1 °P
4.7%
9.7
6.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg Dingemans - Wheat Malt225 kg Wheat Malt 38.1 1.8 43.4%
200 kg Joe White - Pilsner / Export Pilsner200 kg Pilsner / Export Pilsner 36.8 2 38.6%
15 kg Weyermann - Caramunich Type 215 kg Caramunich Type 2 34 45 2.9%
50 kg Munich50 kg Munich - (late boil kettle addition) 37 6 9.7%
25 kg Weyermann - Carapils25 kg Carapils 34.5 2.1 4.8%
3 kg Weyermann - Roasted Barley3 kg Roasted Barley 29.9 432 0.6%
518 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Chinook500 g Chinook Hops Leaf/Whole 13 Boil 60 min 5.31 20%
1,000 g Charles Faram - Celeia1000 g Celeia Hops Pellet 3.5 Boil 20 min 1.9 40%
1,000 g Willamette1000 g Willamette Hops Pellet 4.5 Boil 20 min 2.45 40%
2,500 g / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
남해
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"weizen" No Profile Selected beer recipe by ANJIHO. All Grain, ABV 4.7%, IBU 9.66, SRM 6.66, Fermentables: (Wheat Malt, Pilsner / Export Pilsner, Caramunich Type 2, Munich, Carapils, Roasted Barley) Hops: (Chinook, Celeia, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-02 04:55 UTC
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