Brew Log History
Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
38 g |
Northern Brewer38 g Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
90 min |
30.99 |
12.8% |
|
20 g |
Herkules20 g Herkules Hops |
|
Leaf/Whole |
15 |
Boil
|
45 min |
26.92 |
6.7% |
|
240 g |
Domestic Hallertau240 g Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
Boil
|
20 min |
55.41 |
80.5% |
|
298 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
sparge to 33L |
Fly Sparge |
67 °C |
67 °C |
90 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
65 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
200 g |
Elderflowers
|
|
Flavor |
Primary |
10 days |
Priming
|
Method: dextrose
Amount: 150 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Easter road Edinburgh 26/5/16 (CaCO3 not accurate)
"Punk the Elder - March 25 variant" American IPA beer recipe by Dougie Orr. All Grain, ABV 6.18%, IBU 113.32, SRM 4.64, Fermentables: ( Extra Pale Ale Malt, Flaked Oats, Wheat, Cara Malt) Hops: (Northern Brewer, Herkules, Domestic Hallertau) Other: (Elderflowers)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-03-18 18:52 UTC
- Snapshot Created: 2025-03-18 18:47 UTC
- Link To Parent Recipe
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
