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Canada Nut Brown

Method: All Grain
Style: British Brown Ale
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Craig
Hop Utilization: 95%
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Tuesday March 18th 2025

Toasted Pecan Brown Ale

by nkgarfield

OG: 1.049 FG: 1.012 ABV: 4.8% IBU: 26

Old School Brown Ale

by HighVoltageMan!

OG: 1.052 FG: 1.015 ABV: 4.9% IBU: 21

Mackenzie Brown

by Herr Braumeister

OG: 1.052 FG: 1.015 ABV: 4.8% IBU: 26

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.4%

IBU (tinseth):

24.3

SRM (morey):

18.6

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Prairie Malt - Two-Row Pale7 lb Two-Row Pale	39.1	2	71.3%
12 oz	Flaked Oats12 oz Flaked Oats	33	2.2	7.6%
12 oz	Briess - Victory Malt12 oz Victory Malt	34.5	28	7.6%
8 oz	Caramel / Crystal 60L8 oz Caramel / Crystal 60L	34	60	5.1%
6 oz	Special B6 oz Special B	34	115	3.8%
4 oz	American - Chocolate4 oz Chocolate	29	350	2.5%
3 oz	Weyermann - Acidulated3 oz Acidulated	27	3.4	1.9%
157 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
13 g	Warrior13 g Warrior Hops		Pellet	14.2	Boil	45 min	24.34	100%
13 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
13 g	Warrior (Pellet) 13 g Warrior (Pellet) Hops		24.34	100%
13 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.2 gal		Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-13 23:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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