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belgian sour ipa

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 94%
Calories: 123 calories (Per 330ml)
Carbs: 9.3 g (Per 330ml)

Created: Tuesday March 18th 2025

Original Gravity:

1.041

Final Gravity:

1.005

ABV (standard):

4.7%

IBU (tinseth):

45.6

SRM (morey):

4.0

Mash pH

5.7

Cost $

6.59

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 kg	Les Maltiers - Pale Ale Malt7 kg Pale Ale Malt		37	2.8	87.5%
1 kg	Flaked Corn1 kg Flaked Corn	$ 2.46 / kg $ 2.46	40	0.5	12.5%
8 kg / $ 2.46

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Nugget25 g Nugget Hops		Pellet	14.8	Boil	60 min	24.54	11.1%
25 g	Magnum25 g Magnum Hops		Pellet	17.3	Boil	5 min	5.72	11.1%
50 g	Magnum50 g Magnum Hops		Pellet	17.3	Whirlpool	20 min	10.81	22.2%
25 g	Yakima Chief Hops - Citra25 g Citra Hops	$ 33.33 / kg $ 0.83	Leaf/Whole	14.4	Whirlpool	20 min	4.5	11.1%
100 g	Magnum100 g Magnum Hops		Pellet	17.3	Dry Hop	4 days		44.4%
225 g / $ 0.83

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Nugget (Pellet) 25 g Nugget (Pellet) Hops		24.54	11.1%
175 g	Magnum (Pellet) 175 g Magnum (Pellet) Hops		16.53	77.7%
25 g	Yakima Chief Hops - Citra (Leaf/Whole) 25 g Citra (Leaf/Whole) Hops	$ 33.33 / kg $ 0.83	4.5	11.1%
225 g / $ 0.83

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Infusion	74 °C	67 °C	60 min
20 L	Fly Sparge	72 °C	72 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 15 °C

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:	$ 3.30 / each $ 3.30
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 3.30 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Black ipa

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-18 14:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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