NF - WC Pale Ale Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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NF - WC Pale Ale

143 calories 10.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 775 gallons (fermentor volume)
Pre Boil Size: 837 gallons
Post Boil Size: 800 gallons
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Post Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 92% (brew house)
Source: Jon Berkland
Calories: 143 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Monday March 17th 2025
11.0 °P
1.2 °P
5.2%
0.0
2.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
900 lb Rahr - Standard 2-Row900 lb Standard 2-Row 36.8 1.8 89.1%
55 lb American - White Wheat55 lb White Wheat 40 2.8 5.4%
55 lb Bestmalz - BEST Acidulated55 lb BEST Acidulated 35.9 2.81 5.4%
1,010 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
328.25 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 BBL Pitch
Cost:
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 11317 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"NF - WC Pale Ale" No Profile Selected beer recipe by Jon Berkland. All Grain, ABV 5.18%, IBU 0, SRM 2.79, Fermentables: (Standard 2-Row, White Wheat, BEST Acidulated)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-18 16:39 UTC
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