Awesome Recipe Beer Recipe | All Grain No Profile Selected by Anonymous | Brewer's Friend
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Awesome Recipe

205 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 615.55 liters
Post Boil Size: 604.5 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Monday March 17th 2025
1.067
1.013
7.1%
15.1
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Crisp Malting - Europils Malt50 kg Europils Malt 37.5 1.87 28.6%
50 kg Crisp Malting - Finest Maris Otter50 kg Finest Maris Otter 36.8 2.4 28.6%
50 kg Great Western - Premium 2-Row50 kg Premium 2-Row 37 2 28.6%
25 kg Weyermann - Pale Wheat25 kg Pale Wheat 36 2 14.3%
175 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Cascade500 g Cascade Hops Pellet 7 Boil at 100 °C 60 min 12.79 9.3%
500 g Cascade500 g Cascade Hops Pellet 7 Whirlpool at 85 °C 30 min 2.33 9.3%
400 g Motueka400 g Motueka Hops Pellet 7 Whirlpool at 75 °C 30 min 7.4%
2,000 g Motueka2000 g Motueka Hops Pellet 7 Dry Hop (High Krausen) at 20 °C 7 days 37%
2,000 g Motueka2000 g Motueka Hops Pellet 7 Dry Hop at 20 °C 0 days 37%
5,400 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 kg Lactose Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
300 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3437 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 7.08%, IBU 15.13, SRM 4.53, Fermentables: (Europils Malt, Finest Maris Otter, Premium 2-Row, Pale Wheat) Hops: (Cascade, Motueka) Other: (Lactose)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-17 10:30 UTC
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