Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Hopsteiner - Hallertauer Magnum12 g Hallertauer Magnum Hops |
|
Pellet |
13 |
Boil
|
60 min |
18.69 |
100% |
|
12 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28.8 L |
|
Steeping |
71 °C |
67 °C |
60 min |
|
23 L |
|
Strike |
72 °C |
67 °C |
60 min |
Starting Mash Thickness:
5 L/kg
Starting Grain Temp:
10 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Irish Moss
|
|
Fining |
Mash |
10 min. |
|
15.18 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Ice river green bottle
"DDalki(Kor)" Fruit Beer recipe by NiagaraMark. All Grain, ABV 5.16%, IBU 18.69, SRM 6.83, Fermentables: (Swaen Pilsner, Pale Wheat, Melanoidin) Hops: (Hallertauer Magnum) Other: (Irish Moss, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-04-07 05:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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