Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Hallertau Tradition (Germany)100 g Hallertau Tradition (Germany) Hops |
|
Pellet |
4 |
Boil
|
65 min |
19.95 |
83.3% |
|
20 g |
Mandarina Bavaria20 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
70 min |
8.6 |
16.7% |
|
120 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
68 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Target Water Profile
Balanced Profile
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.63%, IBU 28.55, SRM 12.12, Fermentables: (Maris Otter Pale, Munich - Light 10L, Mark 5 (Med Crystal), Flaked Oats, Miserable Fish (Melanoidin Malt)) Hops: (Hallertau Tradition (Germany), Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-03-17 22:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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