Amarillo Pale Wheat Beer Recipe | All Grain American Wheat Beer | Brewer's Friend
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Amarillo Pale Wheat

180 calories 16.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Todd W
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday March 16th 2025
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1.055
1.011
5.8%
35.6
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Great Western - Premium 2-Row5 lb Premium 2-Row 37 2 43.5%
5 lb Great Western - White Wheat5 lb White Wheat 37 3.5 43.5%
1 lb Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L 35.4 20 8.7%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.3%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Amarillo0.4 oz Amarillo Hops Pellet 9.8 Boil 60 min 8.96 6.8%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 9.8 Boil 15 min 7.2 8.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.8 Boil 5 min 1.56 16.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.8 Boil 1 min 3.47 16.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.8 Whirlpool at 170 °F 0 min 16.9%
2 oz Amarillo2 oz Amarillo Hops Pellet 9.8 Dry Hop 3 days 33.9%
5.90 oz / 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Amarillo Pale Wheat" American Wheat Beer recipe by Todd W. All Grain, ABV 5.8%, IBU 35.63, SRM 6.55, Fermentables: (Premium 2-Row, White Wheat, Aromatic Munich Malt 20L, Rice Hulls) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-16 18:34 UTC
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