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hibiscus IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Sunday March 16th 2025

RedHeadedStepChild Ale

by JohnnyLevasseur

OG: 1.055 FG: 1.000 ABV: 7.2% IBU: 0

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

0.0

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.70 lb	Briess - Pilsen Malt 2-Row8.7 lb Pilsen Malt 2-Row	37	1.2	69.4%
1.80 lb	Weyermann - Carahell1.8 lb Carahell	34	10	14.4%
1.20 lb	Briess - Brewers Oat Flakes / Flaked oats1.2 lb Brewers Oat Flakes / Flaked oats	32.2	2.5	9.6%
9.50 oz	Avangard - Vienna9.5 oz Vienna	37.7	3.5	4.7%
3.80 oz	Weyermann - Acidulated3.8 oz Acidulated	27	3.4	1.9%
12.53 lbs / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-03-16 17:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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