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Cold IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Bob Doan
Calories: 233 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Sunday March 16th 2025

Collective Arts Ransack the Universe Clone

by thunderaxe

OG: 1.062 FG: 1.013 ABV: 6.7% IBU: 85

Original Gravity:

1.071

Final Gravity:

1.012

ABV (standard):

7.7%

IBU (tinseth):

84.9

SRM (morey):

3.8

Mash pH

n/a

Cost $

9.64

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.75 lb	American - Pilsner9.75 lb Pilsner	37	1.8	76.5%
2.50 lb	Flaked Rice2.5 lb Flaked Rice	40	0.5	19.6%
0.50 lb	Briess - Dextrose0.5 lb Dextrose - (late boil kettle addition)	42	1	3.9%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Magnum0.75 oz Magnum Hops	$ 1.47 / oz $ 1.10	Pellet	15	Boil	60 min	46.17	7.3%
1 oz	Mosaic1 oz Mosaic Hops	$ 1.19 / oz $ 1.19	Pellet	12.5	Boil	7 min	13.78	9.8%
1 oz	Yakima Valley Hops - Centennial1 oz Centennial Hops	$ 1.03 / oz $ 1.03	Pellet	8.4	Boil	7 min	9.26	9.8%
1 oz	Mosaic1 oz Mosaic Hops	$ 1.19 / oz $ 1.19	Pellet	12.5	Whirlpool	0 min	9.36	9.8%
1 oz	Yakima Valley Hops - Centennial1 oz Centennial Hops	$ 1.03 / oz $ 1.03	Pellet	8.4	Whirlpool	0 min	6.29	9.8%
2 oz	Artisan - Chinook2 oz Chinook Hops	$ 1.25 / oz $ 2.50	Pellet	11.6	Dry Hop	Day 0		19.5%
2 oz	Cascade2 oz Cascade Hops	$ 0.80 / oz $ 1.60	Pellet	7	Dry Hop	Day 0		19.5%
1.50 oz	Amarillo1.5 oz Amarillo Hops		Pellet	8.6	Dry Hop	Day 0		14.6%
10.25 oz / $ 9.64

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Magnum (Pellet)	$ 1.47 / oz $ 1.10	46.17	7.3%
2 oz	Mosaic (Pellet)	$ 1.19 / oz $ 2.38	23.14	19.6%
2 oz	Yakima Valley Hops - Centennial (Pellet)	$ 1.03 / oz $ 2.06	15.55	19.6%
2 oz	Artisan - Chinook (Pellet)	$ 1.25 / oz $ 2.50		19.5%
2 oz	Cascade (Pellet)	$ 0.80 / oz $ 1.60		19.5%
1.50 oz	Amarillo (Pellet)			14.6%
10.25 oz / $ 9.64

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	148 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-03-16 15:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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