View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 24.26 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Sunday March 16th 2025

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

17.9

EBC (ebcmorey):

17.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1.15 kg	Belgian - Pilsner1.15 kg Pilsner	37	2.77	27.9%
2 kg	The Swaen - WhiteSwaen Classic2 kg WhiteSwaen Classic	37.7	3.84	48.5%
0.62 kg	The Swaen - Blackswaen Honey Biscuit0.62 kg Blackswaen Honey Biscuit	37	78.56	15%
0.25 kg	Castle Malting - Château Vienna0.25 kg Château Vienna	38	5.44	6.1%
0.10 kg	Raw Honey0.1 kg Raw Honey	38	51.87	2.4%
4.12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil	75 min	8.88	43.1%
7 g	Tettnanger7 g Tettnanger Hops	Leaf/Whole	4.5	Boil	75 min	5	21.5%
7 g	Hallertau Hersbrucker7 g Hallertau Hersbrucker Hops	Pellet	4	Boil	15 min	2.32	21.5%
4.50 g	Tettnanger4.5 g Tettnanger Hops	Pellet	4.5	Boil	15 min	1.68	13.8%
32.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Hallertau Hersbrucker (Leaf/Whole)	8.88	43.1%
7 g	Tettnanger (Leaf/Whole) 7 g Tettnanger (Leaf/Whole) Hops	5	21.5%
7 g	Hallertau Hersbrucker (Pellet)	2.32	21.5%
4.50 g	Tettnanger (Pellet) 4.5 g Tettnanger (Pellet) Hops	1.68	13.8%
32.50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Temperature	--	63 °C	10 min
	Temperature	--	73 °C	30 min
	Temperature	--	78 °C	5 min
Starting Mash Thickness: 4.5 L/kg Starting Grain Temp: 8 °C

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-16 11:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!