Cyzer-Acerglyn Beer Recipe | All Grain Cyser (Apple Melomel) | Brewer's Friend
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Cyzer-Acerglyn

240 calories 21 g 12 oz
Beer Stats
Method: All Grain
Style: Cyser (Apple Melomel)
Boil Time: 20 min
Batch Size: 1.2 gallons (fermentor volume)
Pre Boil Size: 1.7 gallons
Post Boil Size: 1.2 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday March 15th 2025
1.073
1.013
7.8%
0.0
17.5
n/a
16.42
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
116 oz US - Apple juice116 oz Apple juice 6.00 / gal
5.44
5.8 1 84.5%
306 g Raw Honey306 g Raw Honey 4.40 / lb
2.97
38 20 7.9%
295 g Maple Syrup295 g Maple Syrup 9.25 / lb
6.02
30 35 7.6%
3,889.54 g / 14.42
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Diammonium Phosphate (DAP) Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
5 Grams
Cost:
0.40 / g
2.00
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
2.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cyzer-Acerglyn" Cyser (Apple Melomel) beer recipe by Brewer #448664. All Grain, ABV 7.83%, IBU 0, SRM 17.51, Fermentables: (Apple juice, Raw Honey, Maple Syrup) Other: (Diammonium Phosphate (DAP))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-16 02:58 UTC
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