Big Brew Pub Ale Beer Recipe | All Grain Ordinary Bitter | Brewer's Friend
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Big Brew Pub Ale

165 calories 16.7 g 16 oz
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Dan Miller
Calories: 165 calories (Per 16oz)
Carbs: 16.7 g (Per 16oz)
Created: Saturday March 15th 2025
1.050
1.012
5.1%
43.8
10.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 95.2%
8 oz United Kingdom - Extra Dark Crystal 120L8 oz Extra Dark Crystal 120L 33 120 4.8%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 5.6 Boil 60 min 32.62 50%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5.3 Boil 10 min 11.19 50%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Big Brew Pub Ale" Ordinary Bitter beer recipe by Dan Miller. All Grain, ABV 5.05%, IBU 43.81, SRM 10.72, Fermentables: (Maris Otter Pale, Extra Dark Crystal 120L) Hops: (Fuggles, East Kent Goldings)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-03-16 00:45 UTC
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