View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

취한보리_바이젠(11L) #KIBEX

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 19.3 liters
Post Boil Size: 12.05 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: 취한보리
Calories: 452 calories (Per 1L)
Carbs: 42.4 g (Per 1L)

Created: Saturday March 15th 2025

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

13.5

SRM (morey):

3.6

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.10 kg	Weyermann - Pale Wheat1.1 kg Pale Wheat	36	2	40%
1.50 kg	Weyermann - Pilsner1.5 kg Pilsner	36	1.5	54.5%
0.15 kg	Weyermann - Carapils0.15 kg Carapils	34.5	2.1	5.5%
2.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Barth-Haas - Herkules5 g Herkules Hops	Pellet	14.9	Boil	15 min	10.17	25%
5 g	Barth-Haas - Perle5 g Perle Hops	Pellet	6.2	Boil	5 min	1.7	25%
10 g	Barth-Haas - Perle10 g Perle Hops	Pellet	6.2	Hop Stand at 78 °C	10 min	1.58	50%
20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Barth-Haas - Herkules (Pellet) 5 g Herkules (Pellet) Hops	10.17	25%
15 g	Barth-Haas - Perle (Pellet) 15 g Perle (Pellet) Hops	3.28	75%
20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.33 L		Strike	72.8 °C	68 °C	60 min
10.7 L	메쉬아웃, 스파징	Sparge	83 °C	78 °C	10 min
Starting Mash Thickness: 4.5 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	카라기난	Fining	Boil	10 min.
2 g	Yeast Nutrient	Other	Boil	15 min.
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.
2.50 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - SafAle W-68

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 139.9 g Temp: 20 °C CO₂ Level: 4.04 Volumes

Target Water Profile

2024년 5월 고촌정수장

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40.3	6.4	13.4	76.2	23.3	0.2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-18 06:05 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!