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Experimental Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 96%
Calories: 203 calories (Per 16oz)
Carbs: 17.8 g (Per 16oz)

Created: Saturday March 15th 2025

Deception Stout

by Jon Meuzelaar

OG: 1.064 FG: 1.020 ABV: 5.8% IBU: 32

World’s End Stout

by hundel

OG: 1.063 FG: 1.014 ABV: 6.4% IBU: 35

Oatmeal stout

by B6jordan1

OG: 1.067 FG: 1.019 ABV: 6.3% IBU: 31

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

29.4

SRM (morey):

34.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Rahr - Pale Ale6 lb Pale Ale	36.34	3.5	42.1%
4 lb	Rahr - Standard 2-Row4 lb Standard 2-Row	36.8	1.8	28.1%
1 lb	Gambrinus - Honey Malt1 lb Honey Malt	37	25	7%
8 oz	Simpsons - Crystal Medium8 oz Crystal Medium	33	65.01	3.5%
8 oz	Flaked Barley8 oz Flaked Barley	32	2.2	3.5%
12 oz	American - Roasted Barley12 oz Roasted Barley	33	300	5.3%
8 oz	Briess - Midnight Wheat Malt8 oz Midnight Wheat Malt	25	550	3.5%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	7%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Columbus28 g Columbus Hops		Pellet	12.7	Boil	30 min	29.43	100%
28 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Columbus (Pellet) 28 g Columbus (Pellet) Hops		29.43	100%
28 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.97 gal	Strike	166 °F	152 °F	60 min
4 gal	Sparge	63 °F	63 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 63 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	1045-1065 dark malty accumash		Water Agt	Mash	0 min.

Yeast

Wyeast - Irish Ale 1084

Amount:	2 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Notes

15.8 brix OG.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-03-15 15:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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