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Real Ale 14-03

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Friday March 14th 2025

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

32.4

SRM (morey):

10.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Bestmalz - BEST Vienna3 kg BEST Vienna	37	3.8	92.2%
200 g	Bestmalz - BEST Biscuit200 g BEST Biscuit	35	20	6.1%
50 g	Bestmalz - BEST Chocolate50 g BEST Chocolate	34.5	337.82	1.5%
1 g	Bestmalz - BEST Caramel Amber1 g BEST Caramel Amber	34	25	0%
1 g	German - CaraMunich II1 g CaraMunich II	34	46	0%
1 g	Thomas Fawcett - Brown1 g Brown	32	71	0%
3,253 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Boil	15 min	4.43	30.3%
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	60 min	26.78	30.3%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5.8	Boil	2 min	0.88	30.3%
1 g	Northern Brewer1 g Northern Brewer Hops	Pellet	7.8	Boil	2 min	0.12	3%
1 g	Mandarina Bavaria1 g Mandarina Bavaria Hops	Pellet	8.5	Boil	2 min	0.13	3%
1 g	Cascade1 g Cascade Hops	Pellet	7	Boil	2 min	0.11	3%
33 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	East Kent Goldings (Pellet) 10 g East Kent Goldings (Pellet) Hops	4.43	30.3%
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops	26.78	30.3%
10 g	East Kent Goldings (Pellet) 10 g East Kent Goldings (Pellet) Hops	0.88	30.3%
1 g	Northern Brewer (Pellet) 1 g Northern Brewer (Pellet) Hops	0.12	3%
1 g	Mandarina Bavaria (Pellet) 1 g Mandarina Bavaria (Pellet) Hops	0.13	3%
1 g	Cascade (Pellet) 1 g Cascade (Pellet) Hops	0.11	3%
33 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-14 16:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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