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dark strong ale

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 208.07 liters
Post Boil Size: 201.32 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 50%
Calories: 277 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)

Created: Friday March 14th 2025

Original Gravity:

1.084

Final Gravity:

1.015

ABV (standard):

9.0%

IBU (tinseth):

0.0

SRM (morey):

31.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Dingemans - Belgian Pilsner Malt50 kg Belgian Pilsner Malt	37	1.6	70.2%
5 kg	Weyermann - Caramunich Type 35 kg Caramunich Type 3	34	57	7%
1.50 kg	Belgian - Chocolate1.5 kg Chocolate	30	340	2.1%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	1.4%
1.70 kg	Bestmalz - BEST Black Malt eXtra1.7 kg BEST Black Malt eXtra	30	500	2.4%
12 kg	BE - Soft Candi Sugar - Brun Fonce - Dark Brown	42	27	16.9%
71.20 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
216.08 Yo		Strike	73 °C	67 °C	60 min
Starting Grain Temp: 18 °C

Yeast

Fermentis - SafAle BE-256

Amount:	100 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1416 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

ph aguade la casa

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-03-14 14:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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