Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12.75 g |
Magnum12.75 g Magnum Hops |
|
Pellet |
15 |
First Wort
|
60 min |
18.35 |
29.8% |
|
15 g |
Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops |
|
Pellet |
3 |
Boil
|
10 min |
1.42 |
35.1% |
|
15 g |
Tettnanger15 g Tettnanger Hops |
|
Pellet |
4 |
Whirlpool
|
0 min |
1 |
35.1% |
|
42.75 g
/ 0.00 €
|
Target Water Profile
Helsinki Water Profile - Vanhankaupunki
Notes
Water Profile
Calcium (Ca²⁺): 50 ppm
Chloride (Cl⁻): 100 ppm
Sulfate (SO₄²⁻): 50 ppm
Mash pH: 5.2–5.4
Mash Schedule
Beta-Glucan Rest: 113°F (45°C) for 15 min (improves foam stability).
Saccharification: 148°F (64°C) for 45 min (balances fermentability and body).
Mash Out: 168°F (76°C) for 10 min.
Fermentation & Lagering
Primary: Ferment at 50°F (10°C) for 14 days.
Diacetyl Rest: Raise to 58°F (14°C) for 48 hours.
Lagering: Condition at 34°F (1°C) for 4–6 weeks.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-04-15 10:03 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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