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Winter

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Barry Pike
Calories: 66 calories (Per 330ml)
Carbs: 5.8 g (Per 330ml)

Created: Friday March 14th 2025

Original Gravity:

1.022

Final Gravity:

1.004

ABV (standard):

2.3%

IBU (tinseth):

7.4

SRM (morey):

40.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Bestmalz - Best RED X1 kg Best RED X	36	12	43.5%
0.50 kg	American - Black Malt0.5 kg Black Malt	28	500	21.7%
100 g	American - Caramel / Crystal 150L100 g Caramel / Crystal 150L	33	150	4.3%
250 g	Weyermann - CaraAroma250 g CaraAroma	36	140	10.9%
250 g	Rolled Oats250 g Rolled Oats	33	2.2	10.9%
200 g	Simpsons - Maris Otter pale200 g Maris Otter pale	38	2.4	8.7%
2,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Citra3 g Citra Hops	Pellet	11	Boil	60 min	4.3	16.7%
3 g	Pacifica3 g Pacifica Hops	Pellet	5	Boil	60 min	1.96	16.7%
3 g	Citra3 g Citra Hops	Leaf/Whole	11	Boil	5 min	0.78	16.7%
3 g	Pacifica3 g Pacifica Hops	Pellet	5	Boil	5 min	0.39	16.7%
3 g	Citra3 g Citra Hops	Pellet	11	Dry Hop	1 days		16.7%
3 g	Pacifica3 g Pacifica Hops	Pellet	5	Dry Hop	1 days		16.7%
18 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Citra (Pellet) 6 g Citra (Pellet) Hops	4.3	33.4%
9 g	Pacifica (Pellet) 9 g Pacifica (Pellet) Hops	2.35	50.1%
3 g	Citra (Leaf/Whole) 3 g Citra (Leaf/Whole) Hops	0.78	16.7%
18 g / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 41 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-14 07:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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