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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1175 liters
Post Boil Size: 1100 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Thursday March 13th 2025

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

15.2

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	Canada Malting - WHITE WHEAT MALT100 kg WHITE WHEAT MALT	38.1	3.5	50%
85 kg	Malteurop - 2 Row85 kg 2 Row	34.3	2.15	42.5%
15 kg	Munich - Light 10L15 kg Munich - Light 10L	33	10	7.5%
200 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
210 g	Columbus210 g Columbus Hops	Leaf/Whole	13.4	First Wort	0 min	6.72	9.5%
1,000 g	Hallertau Hersbrucker1000 g Hallertau Hersbrucker Hops	Pellet	2.2	Boil	60 min	5.25	45.2%
1,000 g	Hallertau Mittelfruh1000 g Hallertau Mittelfruh Hops	Pellet	2.2	Boil	20 min	3.18	45.2%
2,210 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
210 g	Columbus (Leaf/Whole) 210 g Columbus (Leaf/Whole) Hops	6.72	9.5%
1,000 g	Hallertau Hersbrucker (Pellet)	5.25	45.2%
1,000 g	Hallertau Mittelfruh (Pellet)	3.18	45.2%
2,210 g / $ 0.00

Yeast

Fermentis - SafAle W-68

Amount:	500 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4678 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-13 16:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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