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MT Collab Mexican Lager

Method: All Grain
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 325 gallons (fermentor volume)
Pre Boil Size: 330.7 gallons
Post Boil Size: 325 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Thursday March 13th 2025

Original Gravity:

1.047

Final Gravity:

1.007

ABV (standard):

5.3%

IBU (tinseth):

13.8

SRM (morey):

19.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
247.50 lb	Weyermann - Barke Pilsner Malt247.5 lb Barke Pilsner Malt	37.03	1.75	46.8%
110 lb	Bairds - Maris Otter Finest Ale Malt 110 lb Maris Otter Finest Ale Malt	37.7	2.5	20.8%
25 lb	Bestmalz - BEST Biscuit25 lb BEST Biscuit	35	20	4.7%
10.80 lb	Agave Nectar10.8 lb Agave Nectar	35	2	2%
75 lb	Flaked Corn75 lb Flaked Corn	40	0.5	14.2%
27.50 lb	German - Carafa II27.5 lb Carafa II	32	425	5.2%
27.50 lb	Weyermann - Munich Type I27.5 lb Munich Type I	38	6	5.2%
5 lb	Crisp Malting - Pale Chocolate5 lb Pale Chocolate	32.7	220	0.9%
528.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 lb	Saaz3 lb Saaz Hops	Pellet	3.5	Boil	60 min	10.18	42.9%
2 lb	sazz2 lb sazz Hops	Pellet	2.7	Boil	15 min	2.6	28.6%
2 lb	sazz2 lb sazz Hops	Pellet	2.7	Boil	5 min	1.04	28.6%
7 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 lb	Saaz (Pellet) 2.9999964322482 lb Saaz (Pellet) Hops	10.18	42.9%
4 lb	sazz (Pellet) 3.9999952429976 lb sazz (Pellet) Hops	3.64	57.2%
7 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	148 °F	--
Starting Mash Thickness: 1.2 qt/lb

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5027 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

MBB

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

mash in 10:10

ph 5.5

boil 1:22

1.046 - 1.08 (5%)

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-10 09:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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