Chon-Si Stuot Beer Recipe | All Grain Dry Stout | Brewer's Friend
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Chon-Si Stuot

149 calories 13.3 g 330 ml
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.83 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Thursday March 13th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale Ale6 lb Pale Ale 37 3.5 57.1%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 19%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 14.3%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.5%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 11.57 66.7%
10 g Magnum10 g Magnum Hops Leaf/Whole 15 Boil 60 min 19.29 33.3%
30 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.98 bar       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Chon-Si Stuot" Dry Stout beer recipe by Brewer #450360. All Grain, ABV 5.2%, IBU 30.86, SRM 35.45, Fermentables: (Pale Ale, Flaked Barley, Roasted Barley, Caramel / Crystal 60L) Hops: (Fuggles, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-26 00:07 UTC
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