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2025 Fest Sour

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.78 gallons
Post Boil Size: 3.27 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 62% (brew house)
Hop Utilization: 99%
Calories: 235 calories (Per 16oz)
Carbs: 23 g (Per 16oz)

Created: Wednesday March 12th 2025

Original Gravity:

1.071

Final Gravity:

1.016

ABV (standard):

7.2%

IBU (tinseth):

14.8

SRM (morey):

5.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	German - Floor-Malted Bohemian Pilsner4 lb Floor-Malted Bohemian Pilsner	38	1.8	47.1%
4 lb	American - White Wheat4 lb White Wheat	40	2.8	47.1%
0.50 lb	Maltodextrin0.5 lb Maltodextrin	39	0	5.9%
8.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.13 oz	Aloha0.125 oz Aloha Hops	Pellet	10.5	Boil	45 min	6.82	12.5%
0.13 oz	Aloha0.125 oz Aloha Hops	Pellet	10.5	Boil	10 min	2.69	12.5%
0.25 oz	Aloha0.25 oz Aloha Hops	Pellet	10.5	Whirlpool at 200 °F	15 min	3.28	25%
0.25 oz	Aloha0.25 oz Aloha Hops	Pellet	10.5	Whirlpool at 170 °F	15 min	1.97	25%
0.25 oz	Aloha0.25 oz Aloha Hops	Pellet	10.5	Dry Hop	Day 15		25%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Aloha (Pellet)		14.76	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	157 °F	153 °F	60 min
0.5 gal	Sparge	168 °F	--	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
4.50 g	Amalyse	Water Agt	Mash	1 hr.
0.50 g	Baking Soda	Water Agt	Mash	1 hr.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
1 ml	Glucabuster	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
2.50 ml	Lactic acid	Water Agt	Mash	1 hr.
1.30 g	Oxblox	Water Agt	Mash	1 hr.
0.50 ml	ALDC	Water Agt	Primary	0 min.
0.50 ml	ALDC	Water Agt	Secondary	14 days
2 oz	Oak Cubes Medium Toast	Flavor	Secondary	14 days
3 lb	raspberries	Flavor	Secondary	14 days
2 each	Vanilla Bean	Spice	Secondary	14 days

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

White Labs - Saccharomyces "Bruxellensis" Trois WLP644

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	70 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-03-12 07:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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