RB025_Lemonglass_Sour_Saison Beer Recipe | All Grain Witbier | Brewer's Friend
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RB025_Lemonglass_Sour_Saison

139 calories 11.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 270 liters (fermentor volume)
Pre Boil Size: 250 liters
Post Boil Size: 245 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 139 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)
Created: Tuesday March 11th 2025
1.043
1.006
4.9%
16.1
5.1
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Rahr - Premium Pilsner25 kg Premium Pilsner 36.8 1.75 50%
10 kg Rahr - Pale Ale10 kg Pale Ale 36.34 3.5 20%
8 kg Bestmalz - BEST Vienna8 kg BEST Vienna 37 3.8 16%
3 kg Weyermann - Rye Malt3 kg Rye Malt 36 3.7 6%
3 kg Ireks - Crystal Oak3 kg Crystal Oak 36.3 12.5 6%
1 kg Bestmalz - BEST Caramel Munich I1 kg BEST Caramel Munich I 34.5 35 2%
50 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Centennial150 g Centennial Hops Pellet 10 Boil 45 min 13.36 42.9%
200 g Motueka200 g Motueka Hops Pellet 7 Boil 5 min 2.71 57.1%
350 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g 焼き海苔 Water Agt Mash 0 min.
150 g Coriander Seed Spice Whirlpool 15 min.
3 kg レモングラス Spice Whirlpool 15 min.
7 kg レモングラス Water Agt Secondary 3 days
15 g Gypsum Water Agt Mash 0 min.
20 g Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
60 Grams
Cost:
Attenuation (custom):
87%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1013 B cells required
Lallemand - WildBrew Philly Sour
Amount:
60 Grams
Cost:
Attenuation (custom):
87%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1013 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
押上水道水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
61.7 18 48.4 62.7 50.1 0
Mash Chemistry and Brewing Water Calculator
 
Notes

yeastはPhilly Sourを先に投入。
pH4.2前後になったら、BE-134を投入。
最終pH3.8を目指す。

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-03 04:43 UTC
NEW Water Requirements:
RB025_Lemonglass_Sour_Saison
Equipment Profile Used

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Water Requirements:
RB025_Lemonglass_Sour_Saison
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Recipe Cost ¥ (JPY)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost ¥ Cost %
Fermentables ¥
Steeping Grains
(Extract Only)		 ¥
Hops ¥
Yeast ¥
Other ¥
Cost Per Barrel ¥ 0.00
Cost Per Pint ¥ 0.00
Total Cost ¥ 0.00
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