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Brown Ale Aged on Vanilla (Shotgun Wedding Clone) 2.0

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 6.6 gallons (fermentor volume)
Pre Boil Size: 8.18 gallons
Post Boil Size: 6.6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Tuesday March 11th 2025

simple brown

by Wyoast

OG: 1.052 FG: 1.014 ABV: 5.0% IBU: 20

Wild Fields Pine Mountain Monolith Brown Ale

by Antmaniac

OG: 1.055 FG: 1.013 ABV: 5.6% IBU: 22

Original Gravity:

1.054

Final Gravity:

1.018

ABV (standard):

4.7%

IBU (tinseth):

22.1

SRM (morey):

20.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	Malteurop - 2 Row11.5 lb 2 Row	34.3	2.15	77.2%
1.50 lb	Thomas Fawcett - Pale Crystal Malt1.5 lb Pale Crystal Malt	34	23	10.1%
0.50 lb	American - CaraBrown0.5 lb CaraBrown	34	55	3.4%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	3.4%
0.50 lb	Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.4%
0.40 lb	American - Carapils (Dextrine Malt)0.4 lb Carapils (Dextrine Malt)	33	1.8	2.7%
14.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	60 min	13.75	50%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	20 min	8.33	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Willamette (Pellet)	13.75	50%
1 oz	Fuggles (Pellet)	8.33	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 each	Vanilla Bean		Spice	Secondary	14 days

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Decrease bitterness & add sweetness - Lowering Brown Malt and upping base grains
More Vanilla - Double # of vanilla beans in secondary

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-11 02:36 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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