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amber ale 1

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)

Created: Monday March 10th 2025

Original Gravity:

1.036

Final Gravity:

1.009

ABV (standard):

3.6%

IBU (tinseth):

15.8

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.87 kg	Crisp Malting - Best Ale2.87 kg Best Ale	37.5	3	89.5%
110 g	American - Caramel / Crystal 150L110 g Caramel / Crystal 150L	33	150	3.4%
110 g	United Kingdom - Amber110 g Amber	32	27	3.4%
100 g	Cara 45L100 g Cara 45L	34	42	3.1%
15 g	United Kingdom - Roasted Barley15 g Roasted Barley	29	550	0.5%
3,205 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Chinook4 g Chinook Hops	Leaf/Whole	13	Boil	0 min		13.8%
7 g	Aurora7 g Aurora Hops	Leaf/Whole	8	Boil	30 min	5.91	24.1%
9 g	Aurora9 g Aurora Hops	Leaf/Whole	8	Boil	60 min	9.9	31%
9 g	Perle9 g Perle Hops	Leaf/Whole	8.2	Boil	0 min		31%
29 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Chinook (Leaf/Whole) 4 g Chinook (Leaf/Whole) Hops		13.8%
16 g	Aurora (Leaf/Whole) 16 g Aurora (Leaf/Whole) Hops	15.81	55.1%
9 g	Perle (Leaf/Whole) 9 g Perle (Leaf/Whole) Hops		31%
29 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	temp can be slightly less but will make better mouth feel		--	67 °C	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 66 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 148.8 g Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-10 18:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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